We, Armenians, hold pomegranates dear to our hearts because they characterize Mother Armenia. This pomegranate molasses is made with the best pomegranates the fertile lands of Lebanon can provide. Hand-picked and cooked over wood fire, this splendid sweet-sour tangy pomegranate molasses serves as base to many dishes, whether savory or sweet.
Use it for salad dressings; marinate your duck or beef with it, flavor any cooked grains, or drizzle over roasted vegetables.
Tip: Boil some lentils, drizzle a generous amount of our pomegranate molasses, add some spices and enjoy a healthy meal packed with iron and flavored the Armenian way!