Premium Extra Virgin Olive Oil

This extra virgin olive oil is produced by cold pressing. Olives are hand-picked from the Koura Valley on the Mediterranean Sea.

Bottled using a 3000 year-old technique employed by the Phoenicians, our ancestors. This all-natural process is free from any chemicals and additives.

This is a heavy oil with good flavor, nutty and fairly complex with just a hint of pepper in the aftertaste. 

At Kamakian, we have joined forces with the Saifan family. Since 1939, the Saifan family has defined itself in the olive oil community through the production of olive oils, natural olive oil soaps and table olives.