Armenian Basil Salt

Armenian basil, also known as Rihan, has a very specific aromatic flavor. Coupled with the coarse salt of the Mediterranean shores of Anfeh in Lebanon, this Armenian basil salt becomes a delightful way to add flavor and brightness to a variety of foods.

The artisanal activity of salt farming is becoming more and more endangered around the world. In Lebanon, and more specifically in Anfeh, our farmers passed down their techniques from generation to generation.

In the kitchen, we use this Armenian basil salt to season soups, stews, and tomato-based meals, among others. Our Armenian basil salt is abundant in vitamins and minerals.

Tip: This salt is best enjoyed with seafood dishes, salads and pastas.